Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
All in Food
No Bread, No Tea, No Hope
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
The Perpetual Tourist
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Ain't No Party Like a Grillparty
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
The Spice of Life
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
The Eye of the Beer Holder
German beer is rightly lauded for its quality and variety, but often what is considered a “good beer” differs considerably from region to region, city to city. With so many options, how do Germans choose their favourite and why might the popularity of German beer around the world be an example of Germany’s soft power?
Food Fight
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
My Kingdom for a Sandwich
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
Mint Sauce and the Germans
Despite a growing awareness, British food doesn’t have a good reputation in #Germany. Why does mint sauce seem to exemplify this negative image in the minds of Germans, and why might Asterix & Obelix be to blame?
Inconvenience Culture
Shopping in Germany is rarely described as convenient. Supermarkets are hard to navigate, payment methods aren’t uniform and customer service is disinterested. Is Germany a land of inconvenience culture and could that actually be a good thing?
The Cult of the Spargel Eaters
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
No Bread, No Tea, No Hope
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
The Perpetual Tourist
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
My Kingdom for a Sandwich
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
The Coffee Conundrum
I can't imagine Germany without Kaffee und Kuchen, just as I can't imagine Britain without tea. Unlike the British though, Germans aren't judged on how they make their favourite hot beverage. Is this why coffee in Germany can be so hit & miss?
Ain't No Party Like a German Grillparty
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
The Spice of Life
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
When Bread isn’t Bread
What’s the difference between toast and bread? In Germany it’s clear: one is bread, the other isn’t. Are the Germans right to malign toast and what has that got to do with US food culture?
The Cult of the Spargel Eaters
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Food Fight
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?