All in Food
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
German beer is rightly lauded for its quality and variety, but often what is considered a “good beer” differs considerably from region to region, city to city. With so many options, how do Germans choose their favourite and why might the popularity of German beer around the world be an example of Germany’s soft power?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
Despite a growing awareness, British food doesn’t have a good reputation in #Germany. Why does mint sauce seem to exemplify this negative image in the minds of Germans, and why might Asterix & Obelix be to blame?
Shopping in Germany is rarely described as convenient. Supermarkets are hard to navigate, payment methods aren’t uniform and customer service is disinterested. Is Germany a land of inconvenience culture and could that actually be a good thing?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
I can't imagine Germany without Kaffee und Kuchen, just as I can't imagine Britain without tea. Unlike the British though, Germans aren't judged on how they make their favourite hot beverage. Is this why coffee in Germany can be so hit & miss?
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
What’s the difference between toast and bread? In Germany it’s clear: one is bread, the other isn’t. Are the Germans right to malign toast and what has that got to do with US food culture?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
After so long living in Germany, the differences seem totally normal. However, I can still find examples of things you only find in Germany all around the house. Why are German coffee filters different and why are windows a serious topic of conversation?
