All in Traditions
I’ve come to really appreciate the first time I see the advertising go up for our local Volksfest. The festival season has become a through line in my life, but also for many others. How do the many Volksfeste in Germany differ, and also bring the country together?
Despite the protests of northern Germans, Lederhosen are still considered to be the national dress of Germany. They might be a rather Bavarian peculiarity, but how common is it to see people wearing their Trachten out in the wild?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Despite the chocolate and schools holidays, Easter isn’t really much of a celebration in the UK. Here, things couldn’t be more different. Whether it’s decorations, fairs or Ostermarkt, Germany seems to come alive at Easter. the only question is: Do you say Easter, Eastern or Ostern?
For much of my adult life, pubs have been deeply important spaces. While Germany has many bars, they tend to differ from the pub culture in the UK and Ireland in various ways. What are these small but important differences, and how do Irish pubs in Germany help or hinder a new arrivals?
Despite Germany being the origin of many British Christmas traditions, I avoided spending Christmas in Germany for almost a decade. What made Weihnachten so odd, and what made me change my mind?
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
The reaction of Germans to the death of the Queen has been surprising, but as in Britain, feelings range from sadness to disinterest. We may have this in common, but there are many nuances that might be missed in both countries. How have Germany and the UK differed, and what does the funeral of a monarch actually mean?
Despite the protests of northern Germans, Lederhosen are still considered to be the national dress of Germany. They might be a rather Bavarian peculiarity, but how common is it to see people wearing their Trachten out in the wild?
Sunday trading is a contentious issue for many in Germany. Whereas some see it as the perfect way to boost local economies after the pandemic, others see it as direct attack on the rights of workers and a particular way of life. Should shops be allowed to open on Sundays or would it be a slippery slope to 24/7 consumerism?
The 1st of May has arrived and so has the German Maibaum. This is just one of the many ways Germany marks the start of May. How do celebrations compare to those in the UK and why might falling off a rocking beer bench be the least of your worries?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Despite the chocolate and schools holidays, Easter isn’t really much of a celebration in the UK. Here, things couldn’t be more different. Whether it’s decorations, fairs or Ostermarkt, Germany seems to come alive at Easter. the only question is: Do you say Easter, Eastern or Ostern?
Despite a growing awareness, British food doesn’t have a good reputation in Germany. Why is British food so maligned and what does mint sauce tell us about both the British and the Germans?
January seems to drag at the best of times, more so for those who feel cut off from friends and family. It’s been difficult for many of us in Germany, but how can we connect to our roots so far from “home” and why might a local dialect be the way out of a spiral?
What do you get if you cross Albrecht Dürer’s Rhinocerus, a slice of pineapple and a less than talented TV chef? You might be surprised to discover that it’s one of Germany’s more bizarre food creations, Toast Hawaii. How did such a whimsical creation become so popular in Germany and why is its creator still disputed?
“Der Kater” or “the cat” is how Germans lovingly refer to a hangover. Germany has many suggestions for how to rid yourself of the feline presence from a traditional breakfast to a certain type of fish, but is the best answer simply good old pragmatism?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
German beer is rightly lauded for its quality and variety, but often what is considered a “good beer” differs considerably from region to region, city to city. With so many options, how do Germans choose their favourite and why might the popularity of German beer around the world be an example of Germany’s soft power?
