All tagged Food
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
Despite a growing awareness, British food doesn’t have a good reputation in #Germany. Why does mint sauce seem to exemplify this negative image in the minds of Germans, and why might Asterix & Obelix be to blame?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
It may seem like weddings in Germany are the same as the UK & the US but there are many small differences worth knowing should you be invited to one. Why are German weddings like a marathon and why should you bring some extra plates just in case?
Despite Germany being the origin of many British Christmas traditions, I avoided spending Christmas in Germany for almost a decade. What made Weihnachten so odd, and what made me change my mind?
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Barbecue culture is serious business in Germany, with courses on how to become a grillmeister, and endless debates about what makes a proper Kartoffelsalat. What should a visitor expect should they ever be lucky enough to get an invite?
British and German food has a lot in common, namely a reputation for blandness, but there is a key difference between the two: spicy food. Does the food in Germany get a bad rap, and why is spice not always an indicator of quality?
What’s the difference between toast and bread? In Germany it’s clear: one is bread, the other isn’t. Are the Germans right to malign toast and what has that got to do with US food culture?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
Despite Germany being the origin of many British Christmas traditions, I avoided spending Christmas in Germany for almost a decade. What made Weihnachten so odd, and what made me change my mind?
If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
What’s the difference between toast and bread? In Germany it’s clear: one is bread, the other isn’t. Are the Germans right to malign toast and what has that got to do with US food culture?
