All in Traditions

Never Ending January

January seems to drag at the best of times, more so for those who feel cut off from friends and family. It’s been difficult for many of us in Germany, but how can we connect to our roots so far from “home” and why might a local dialect be the way out of a spiral?

And a Cherry on Top

What do you get if you cross Albrecht Dürer’s Rhinocerus, a slice of pineapple and a less than talented TV chef? You might be surprised to discover that it’s one of Germany’s more bizarre food creations, Toast Hawaii. How did such a whimsical creation become so popular in Germany and why is its creator still disputed?

The Eye of the Beer Holder

German beer is rightly lauded for its quality and variety, but often what is considered a “good beer” differs considerably from region to region, city to city. With so many options, how do Germans choose their favourite and why might the popularity of German beer around the world be an example of Germany’s soft power?

Fasching: Nothing is Forbidden

Fasching is a favorite time of year for many Germans, with a long tradition going back to the medieval period. Although primarily a celebration, the costumes worn by some have come under scrutiny due to accusations of racism and cultural stereotyping. Can a costume be racist even if worn in celebration and is ignorance ever a defence?